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If you're looking for a dish that combines vibrant flavors with nutritious ingredients, look no further than Spicy Zest Sweet Potato Bliss Bowls. This delightful recipe showcases the humble sweet potato in a way that elevates its natural sweetness while adding a spicy kick. Ideal for lunch, dinner, or meal prep, these bowls are not only delicious but also incredibly versatile. You can customize them with your favorite toppings, making them suitable for various dietary preferences.

Chili Lime Sweet Potato Bowls

Discover the vibrant flavors of Spicy Zest Sweet Potato Bliss Bowls, a nutritious and customizable dish perfect for any meal. These bowls showcase the natural sweetness of roasted sweet potatoes, complemented by spicy seasonings and hearty black beans and corn. Packed with vitamins, fiber, and protein, they offer a satisfying and flavorful experience. Ideal for lunch, dinner, or meal prep, this recipe is a delightful way to enjoy wholesome ingredients with endless topping possibilities.
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Ingredients
  

2 medium sweet potatoes, peeled and cubed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 lime, zested and juiced

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1/4 cup crumbled feta cheese or queso fresco (optional)

1/2 teaspoon red pepper flakes (optional for extra heat)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss until the sweet potatoes are evenly coated.

      Roast Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and lightly caramelized, flipping halfway through for even cooking.

        Mix Beans and Corn: While the sweet potatoes are roasting, in a medium bowl, mix together the black beans, corn, lime zest, lime juice, and salt. This will create a refreshing bean-corn salsa.

          Assemble the Bowls: Once the sweet potatoes are done, remove them from the oven. In serving bowls, layer the roasted sweet potatoes, black bean-corn mixture, and avocado slices.

            Garnish and Serve: Top each bowl with fresh cilantro, crumbled feta cheese (if using), and a sprinkle of red pepper flakes for added heat. Serve immediately and enjoy the vibrant flavors of your chili lime sweet potato bowls!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings