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If you're looking for a dish that combines comfort and flavor in one hearty bowl, look no further than Fiery Chili Mac Delight. This delectable recipe marries the rich, spicy goodness of classic chili with the creamy, cheesy allure of macaroni and cheese, creating a meal that is sure to satisfy both chili lovers and pasta enthusiasts alike. With its robust flavors and satisfying texture, Fiery Chili Mac Delight is the perfect dish for family dinners, potlucks, or cozy nights in when you want something truly indulgent yet easy to prepare.

Chili Mac

Experience the ultimate comfort food with Fiery Chili Mac Delight. This recipe perfectly blends the spicy flavors of chili with the creaminess of macaroni and cheese for a hearty and satisfying meal. Ideal for family dinners or casual gatherings, it can be easily customized to suit various tastes and dietary preferences. Packed with protein, fiber, and cheesy goodness, this dish is sure to become a favorite in your kitchen. Enjoy the warmth and deliciousness it brings to the table!
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Ingredients
  

1 lb (450g) elbow macaroni

1 lb (450g) ground beef (or turkey, if preferred)

1 medium onion, diced

3 cloves garlic, minced

2 cups (500ml) beef broth

1 can (15 oz/425g) kidney beans, drained and rinsed

1 can (15 oz/425g) diced tomatoes (with juices)

2 tablespoons tomato paste

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

2 cups (200g) shredded cheddar cheese (plus more for topping)

1 tablespoon olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet or pot over medium heat, add olive oil. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent and fragrant.

      Brown the Meat: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat if necessary.

        Add Liquids and Seasonings: Stir in the beef broth, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a slight boil, then reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld.

          Combine with Pasta: Add the cooked macaroni to the chili mixture, stirring until everything is well combined. If the mixture looks too thick, feel free to add a splash more of beef broth.

            Cheesy Goodness: Stir in 2 cups of shredded cheddar cheese until melted and creamy. Taste and adjust seasoning if necessary.

              Serve: Spoon the Chili Mac into bowls and top with additional cheddar cheese and optional garnishes like cilantro or green onions. Enjoy piping hot!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 6-8 servings