Chilled Avocado Soup

As the temperature rises and the sun shines brighter, the appeal of chilled soups becomes undeniable. These refreshing dishes not only provide a respite from the heat but also showcase vibrant flavors and ingredients that celebrate the season. Among the myriad of chilled soups, the Creamy Chilled Avocado Bliss stands out as a luscious treat that embodies the essence of summer. With its velvety texture and invigorating taste, this recipe is a perfect choice for those seeking a light yet satisfying meal.

Beat the summer heat with the Creamy Chilled Avocado Bliss, a luscious and nutritious dish perfect for warm days. This refreshing soup features ripe avocados, hydrating cucumber, zesty lime juice, and creamy coconut milk, all blended to velvety perfection. Packed with healthy fats and vitamins, it’s not just a treat for your taste buds but for your body too. Easy to make and customizable with spices or garnishes, this recipe is sure to become a summer favorite in your kitchen!

Print Recipe Pin Recipe

Ingredients

2 ripe avocados, halved and pitted

2 cups vegetable broth (preferably low-sodium)

1 cup coconut milk (full-fat for creaminess)

2 tablespoons fresh lime juice

1 small cucumber, peeled and chopped

1/4 cup fresh cilantro leaves, plus extra for garnish

1 garlic clove, minced

Salt and pepper to taste

1/2 teaspoon ground cumin (optional for an earthy flavor)

1 small jalapeño, seeded and chopped (optional for a kick)

Cherry tomatoes, halved (for garnish)

Croutons or tortilla chips (for serving)

Instructions

Start by preparing your ingredients: Halve and pit the avocados, and scoop the flesh into a blender. Peel and chop the cucumber, and prepare the lime juice, cilantro, and garlic.

In the blender, combine the avocado flesh, vegetable broth, coconut milk, lime juice, cucumber, cilantro leaves, minced garlic, and if desired, the chopped jalapeño and ground cumin.

Blend on high speed until the mixture is perfectly smooth and creamy. If the soup is too thick, you can add a bit more vegetable broth to reach your desired consistency.

Taste the soup and season with salt and pepper according to your preference. Blend again briefly to mix in the seasoning.

Once blended smoothly, transfer the soup to a bowl or container and cover. Refrigerate for at least 1 hour to allow it to chill thoroughly and the flavors to meld together.

When ready to serve, give the soup a quick stir and ladle it into bowls. Garnish with extra cilantro leaves, halved cherry tomatoes, and a sprinkle of croutons or crumbled tortilla chips for added texture.

Enjoy this refreshing and creamy chilled avocado soup as a light appetizer or a main dish on a warm day!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4