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As summer approaches and the temperatures rise, light and refreshing meals become more appealing. Chilled Tomato Basil Couscous Bowls are the perfect dish to enjoy during those balmy months. This vibrant salad not only showcases the beauty of fresh seasonal ingredients but also offers a burst of flavor that can brighten any meal. With its colorful array of vegetables and the comforting texture of couscous, this dish is not only a feast for the eyes but also a celebration of health and nutrition.

Chilled Tomato Basil Couscous Bowls

Beat the summer heat with Chilled Tomato Basil Couscous Bowls, a vibrant and refreshing dish that's perfect for warm weather meals. Packed with fresh vegetables like cherry tomatoes, cucumber, and red bell peppers, combined with fluffy couscous and aromatic basil, this salad is not only a delight for the eyes but also a nutritious choice. Quick and easy to prepare, it can serve as a main dish, side salad, or bring-a-dish favorite. Embrace the flavors of summer with this versatile recipe!
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 cup cherry tomatoes, halved

½ cup cucumber, diced

½ red bell pepper, diced

¼ cup red onion, finely chopped

1 avocado, diced

½ cup fresh basil leaves, chopped

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Crumbled feta cheese (optional, for garnish)

Instructions
 

Prepare the Couscous: In a medium-sized pot, bring the vegetable broth (or water) to a boil. Once boiling, remove the pot from heat and stir in the couscous. Cover and let it sit for 5 minutes, until the couscous has absorbed all the liquid. Fluff with a fork and let it cool.

    Mix the Vegetables: In a large bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, and finely chopped red onion. Toss gently to mix.

      Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper. Pour this dressing over the vegetable mixture and toss until everything is well coated.

        Combine Couscous and Vegetables: Once the couscous has cooled to room temperature, add it to the bowl with the dressed vegetables. Gently fold in the chopped fresh basil and diced avocado. Taste and adjust seasoning if necessary.

          Chill and Serve: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold, topped with crumbled feta cheese if desired.

            Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings