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Are you in search of a delightful treat that perfectly balances health and indulgence? Look no further than the Zesty Chocolate Chip Zucchini Muffins. This recipe is not just a mere muffin; it's a scrumptious blend of rich chocolate flavor and the subtle freshness of zucchini, making it the ideal snack for both kids and adults alike. The beauty of these muffins lies in their ability to satisfy your sweet tooth while sneaking in some nutritious ingredients that contribute to your overall well-being.

Chocolate Chip Zucchini Muffins

Discover the perfect blend of health and indulgence with Zesty Chocolate Chip Zucchini Muffins! This delightful recipe combines rich chocolate flavor with the benefits of zucchini, offering a tasty treat that’s both satisfying and nutritious. Packed with vitamins, fiber, and a hint of sweetness from chocolate chips, these muffins are a great snack for all ages. Learn the step-by-step process to create these scrumptious muffins and enjoy a guilt-free indulgence that your whole family will love!
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Ingredients
  

1 medium zucchini (about 1 cup grated)

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/4 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1/2 cup vegetable oil (or melted coconut oil)

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or grease it lightly.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. If the zucchini is very watery, squeeze out some of the moisture with a clean kitchen towel or paper towel.

      Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and cocoa powder until well combined.

        Mix Wet Ingredients: In another large bowl, whisk the granulated sugar, brown sugar, and eggs together until creamy. Add the vegetable oil and vanilla extract, whisking until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, gently folding them together with a spatula. Do not overmix.

            Add Zucchini and Chocolate Chips: Fold in the grated zucchini and chocolate chips (and nuts if using) until evenly distributed.

              Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

                Bake: Place the muffin pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

                    Serve: Enjoy your delightful chocolate chip zucchini muffins warm or at room temperature, perfect for breakfast or as a tasty snack!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins