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If you're on the lookout for a delightful treat that perfectly merges sweet and salty flavors, look no further than Sweet & Salty Chocolate Dipped Pretzel Bark. This indulgent snack is not just a feast for the taste buds—it's also visually appealing, making it an ideal addition to any gathering. Whether you're hosting a party, preparing for a festive occasion, or simply looking for a satisfying snack to enjoy at home, this pretzel bark recipe will surely impress.

Chocolate Dipped Pretzel Bark

Discover the perfect blend of sweet and salty with this irresistible Sweet & Salty Chocolate Dipped Pretzel Bark! It's an easy-to-make treat that's visually stunning and sure to impress at any gathering. With crunchy pretzels, rich chocolate, and optional toppings like nuts and sprinkles, each bite offers a delightful mix of textures and flavors. Perfect for parties, gifts, or just a satisfying snack at home, this recipe is a must-try for any dessert lover!
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Ingredients
  

2 cups pretzels, broken into pieces

1 cup semi-sweet chocolate chips

1 cup white chocolate chips

1/2 cup crushed nuts (e.g., almonds, pecans, or peanuts)

1/4 cup sprinkles (optional)

Sea salt, for sprinkling

Instructions
 

Prepare Baking Sheet: Line a large baking sheet with parchment paper, ensuring it covers the entire surface for easy removal later.

    Melt Semi-Sweet Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

      Spread Pretzels: Once melted, pour the broken pretzel pieces onto the parchment paper in an even, single layer. Use a spatula to spread them out evenly.

        Drizzle Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate over the pretzels. Using a spatula, gently spread it out to cover as many pretzel pieces as possible. Let it sit for a few minutes to set slightly.

          Melt White Chocolate: In another microwave-safe bowl, melt the white chocolate chips using the same method as before (30-second intervals). Stir until smooth.

            Drizzle White Chocolate: Once melted, drizzle the white chocolate over the pretzel and semi-sweet chocolate layer, creating a marbled effect.

              Add Toppings: Before the chocolate sets completely, sprinkle the crushed nuts and optional sprinkles over the top. Add a pinch of sea salt for that sweet and salty contrast.

                Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.

                  Break into Pieces: Once set, remove the bark from the refrigerator. Use your hands to break it into pieces or cut it with a sharp knife.

                    Serve and Enjoy: Serve the Chocolate Dipped Pretzel Bark on a festive platter or store it in an airtight container at room temperature or in the fridge for up to two weeks.

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings