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The ooey gooey butter cake is a beloved dessert that has captured the hearts and taste buds of many. Originating in St. Louis, this cake is famous for its rich, buttery flavor and unique texture that combines a dense base with a creamy, gooey topping. It's no wonder that this dessert has become a staple at gatherings, celebrations, and family dinners. Among the various adaptations of this classic cake, the chocolate pecan variation stands out, offering a delightful twist that takes the traditional recipe to new heights.

Chocolate Pecan Ooey Gooey Butter Cake

Indulge in the decadent delight of Chocolate Pecan Ooey Gooey Butter Cake! This irresistible dessert combines a rich chocolate base with a creamy, gooey cream cheese filling, enhanced by crunchy pecans. Perfect for any occasion, its unique texture and flavors will leave your guests raving. Simple to prepare, even novice bakers can bring this delicious cake to life. Serve warm or at room temperature for an unforgettable treat that satisfies any sweet craving!
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Ingredients
  

For the Base Layer:

1 box (15.25 oz) chocolate cake mix

1 large egg

½ cup unsalted butter, melted

For the Cream Cheese Layer:

8 oz cream cheese, softened

2 large eggs

1 teaspoon vanilla extract

4 cups powdered sugar

½ cup chopped pecans

For the Topping:

½ cup chocolate chips

½ cup chopped pecans (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    Prepare the Base Layer: In a large mixing bowl, combine the chocolate cake mix, 1 egg, and melted butter. Mix until well combined and the batter is smooth.

      Spread in Pan: Pour the chocolate cake mixture into the prepared baking dish and spread it evenly across the bottom to form the base layer.

        Make the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese using an electric mixer until creamy and smooth. Add in 2 eggs and vanilla extract, mixing until well blended. Gradually add in the powdered sugar while mixing until combined.

          Add Pecans: Fold in the ½ cup of chopped pecans into the cream cheese mixture.

            Assemble: Pour the cream cheese mixture over the chocolate cake base in the baking dish, spreading it out evenly.

              Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the edges are set, and the center is still slightly gooey.

                Add Topping: About 5 minutes before the cake is done baking, sprinkle the chocolate chips over the top, allowing them to melt slightly. Remove from oven and let cool for a while.

                  Garnish: Sprinkle additional chopped pecans over the top for garnish.

                    Serve: Allow the cake to cool completely before cutting into squares. Serve dusted with powdered sugar if desired. Enjoy your indulgent treat!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12