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In today's fast-paced world, finding easy, healthy snacks can often feel like a daunting task. However, the right combination of flavors and textures can transform simple ingredients into something truly special. Enter Cinnamon Apple Rice Cakes with Peanut Butter, a delightful treat that checks all the boxes for a nutritious and satisfying snack. This delicious recipe marries the warm, comforting notes of cinnamon with the crisp freshness of apples and the creamy richness of peanut butter, creating a harmonious blend that can be enjoyed at any time of the day.

Cinnamon Apple Rice Cakes with Peanut Butter

Discover the perfect snack with Cinnamon Apple Rice Cakes topped with Peanut Butter! This quick and healthy recipe blends the warm flavors of cinnamon, fresh apples, and creamy peanut butter for a nutritious treat. Ideal for breakfast, a mid-afternoon pick-me-up, or a light dessert, these rice cakes are easy to customize with your favorite toppings. Enjoy their delicious flavor while benefiting from essential nutrients and satisfying your cravings guilt-free!
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Ingredients
  

2 cups cooked white or brown rice

1 teaspoon ground cinnamon

2 tablespoons honey or maple syrup

1 small apple (Granny Smith or Honeycrisp), diced

1/4 cup creamy or crunchy peanut butter

1 tablespoon coconut oil (optional, for added richness)

A pinch of salt

Optional toppings: chopped nuts, dried cranberries, or a drizzle of chocolate

Instructions
 

Prepare the Rice: If you haven't already, cook the rice according to the package instructions. Allow it to cool slightly.

    Mix the Ingredients: In a large mixing bowl, combine the cooked rice, ground cinnamon, honey (or maple syrup), diced apple, and a pinch of salt. If you’re using coconut oil, melt it gently and add it to the mixture for extra creaminess.

      Form the Cakes: With wet hands, take a handful of the rice mixture and shape it into small patties, about 3 inches in diameter. Ensure they are compact so they hold together. You should be able to make about 8-10 rice cakes.

        Cook the Cakes: Heat a non-stick skillet over medium heat. Lightly grease the skillet with a small amount of oil if desired. Place the rice cakes in the skillet in batches and cook for about 3-4 minutes on each side or until they are golden brown and crispy. Remove them and set aside.

          Serve: Spread a generous layer of peanut butter on top of each warm rice cake. You can also add any optional toppings like chopped nuts, dried cranberries, or a drizzle of melted chocolate for an extra touch of flavor and texture.

            Enjoy: Serve the cinnamon apple rice cakes warm or at room temperature. They make a delightful breakfast, snack, or dessert!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-5 servings