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Breakfast lovers, rejoice! Imagine starting your day with a dish that perfectly marries the soft, gooey sweetness of cinnamon rolls with the comforting, custardy goodness of French toast. Welcome to the world of Cinnamon Roll French Toast Bites, a delightful innovation that transforms two beloved breakfast staples into a bite-sized treat that’s sure to please everyone at the table. This recipe is not only delicious but also incredibly easy to prepare, making it an ideal choice for families looking to add a little sweetness to their mornings or for anyone wanting to impress guests at brunch gatherings.

Cinnamon Roll French Toast Bites

Start your day with a sweet twist on breakfast by trying Cinnamon Roll French Toast Bites! This easy recipe combines the soft, gooey goodness of cinnamon rolls with the rich, custardy flavor of French toast, creating delightful bite-sized treats. Perfect for busy mornings or leisurely brunches, these bites are not just delicious but also a fun way to bring family and friends together. Top with powdered sugar and maple syrup for an irresistible finish. Enjoy a breakfast that’s sure to impress!
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Ingredients
  

1 can (12.4 oz) refrigerated cinnamon rolls (with icing)

2 large eggs

1/4 cup milk (whole or almond)

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp nutmeg

Butter or cooking spray (for greasing the pan)

Powdered sugar (for dusting, optional)

Maple syrup (for serving)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.

    Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters.

      In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Add the cut cinnamon roll pieces to the egg mixture, gently tossing to coat each piece evenly.

          Distribute the cinnamon roll pieces evenly into the greased muffin tin, pressing them down slightly to fit.

            Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.

              While the bites bake, heat the icing that came with the cinnamon rolls in the microwave for about 10-15 seconds, until it’s pourable.

                Once done baking, allow the French toast bites to cool for a couple of minutes before gently removing them from the muffin tin.

                  Drizzle the warmed icing over the bites and dust with powdered sugar if desired.

                    Serve warm with maple syrup on the side for dipping. Enjoy your sweet breakfast treats!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6