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1. Activating the Yeast: Begin by measuring out warm water (about 110°F or 43°C) in a mixing bowl. It’s essential to use water that is warm but not hot, as excessive heat can kill the yeast. Sprinkle the yeast over the water, followed by a tablespoon of sugar to feed the yeast. Let it sit for about 5-10 minutes until it becomes frothy. This frothing indicates that the yeast is alive and ready to help your dough rise.

Cinnamon Sugar Pretzel Bites

Satisfy your sweet cravings with Cinnamon Dream Bites, a delightful twist on classic pretzel bites. These bite-sized treats combine a chewy texture with the warm flavors of cinnamon and sugar, perfect for breakfast, snacks, or dessert. Follow a simple step-by-step guide to create these irresistible treats at home, and enjoy their nostalgic taste reminiscent of childhood favorites. Ideal for sharing at gatherings or cozy movie nights, these bites are sure to impress!
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Ingredients
  

1 cup warm water (110°F to 115°F)

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup granulated sugar

4 cups all-purpose flour

1 teaspoon kosher salt

1/2 cup baking soda

1 large egg (beaten, for egg wash)

1/2 cup unsalted butter (melted)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Prepare the Yeast Mixture: In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.

    Mix the Dough: Add 1/4 cup of granulated sugar and kosher salt to the yeast mixture, then add the flour gradually, mixing until a dough starts to form. Knead on a floured surface for about 5 minutes until smooth and elastic.

      First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

        Preheat Oven: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.

          Shape the Pretzel Bites: Once the dough has risen, punch it down and divide it into small sections (about 1-inch each). Roll each piece into a rope and then cut it into bite-sized pieces.

            Boil the Bites: In a large pot, bring 8 cups of water to a boil and add 1/2 cup of baking soda. Carefully add the pretzel bites to the boiling water in batches, boiling for about 30 seconds each. Remove with a slotted spoon and place on the prepared baking sheets.

              Egg Wash: Brush the tops of the pretzel bites with the beaten egg to give them a nice golden color when baked.

                Bake: Bake in the preheated oven for about 12-15 minutes, or until golden brown.

                  Cinnamon Sugar Coating: While the pretzel bites are baking, mix the 1/2 cup of granulated sugar and the ground cinnamon in a bowl. Once the bites are out of the oven, immediately brush them with melted butter and toss them in the cinnamon sugar mixture until fully coated.

                    Serve: Enjoy the pretzel bites warm on their own or with your favorite dipping sauce!

                      Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 4-6 servings