Go Back
To truly appreciate the magic of spaghetti and meatballs, it’s essential to understand its components. The three primary elements of this dish—meatballs, sauce, and pasta—each play a crucial role in delivering that classic flavor and experience.

Classic 30-Minute Spaghetti and Meatballs Recipe

Discover the beloved classic of spaghetti and meatballs with this quick and easy recipe. This comforting dish combines al dente pasta, hearty meatballs, and a rich tomato sauce, perfect for family gatherings or busy weeknights. Learn how to create flavorful meatballs with fresh herbs and spices, and a robust sauce that ties it all together. Enjoy the nostalgic warmth of this timeless meal, bringing loved ones together over good food and great memories.
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground beef (preferably 80/20)

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped parsley (fresh)

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

For the Sauce:

2 tablespoons olive oil

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 teaspoon dried basil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

Fresh basil for garnish (optional)

For the Pasta:

12 ounces spaghetti

Water for boiling

Salt for pasta water

--

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, pepper, oregano, and red pepper flakes. Mix until just combined, being careful not to overwork the meat.

      Shape Meatballs: Use your hands to form the mixture into meatballs about 1.5 inches in diameter. Arrange them on a baking sheet lined with parchment paper.

        Bake Meatballs: Bake the meatballs in the preheated oven for about 15 minutes or until cooked through and brown on the outside.

          Cook Spaghetti: While meatballs are baking, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente (about 9–11 minutes). Reserve a cup of pasta water, then drain and set aside.

            Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the crushed tomatoes, basil, sugar, salt, and pepper. Bring the sauce to a gentle simmer, then let cook for about 5 minutes to meld the flavors.

              Combine: Once the meatballs are done, gently transfer them into the sauce. Let them simmer together for an additional 3-5 minutes to absorb the sauce flavors.

                Mix Pasta and Sauce: Toss the drained spaghetti into the skillet with the sauce and meatballs. If needed, use reserved pasta water to loosen the sauce. Stir well to coat the spaghetti.

                  Serve: Plate the spaghetti and meatballs, garnishing with additional Parmesan cheese and fresh basil.

                    Enjoy! Serve hot and enjoy your delicious, quick, and classic spaghetti and meatballs!

                      ---

                        Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings