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What sets Creamy Cheesy Delight Mac & Cheese apart from traditional recipes is its indulgent creaminess and the depth of flavor achieved through carefully selected ingredients. This version combines sharp cheddar and Gruyère, creating a harmonious blend of tangy and nutty flavors that will please even the most discerning cheese lover. The addition of spices such as Dijon mustard, garlic powder, onion powder, and smoked paprika enhances the overall taste, ensuring each bite is a burst of flavor.

Classic Baked Macaroni and Cheese

Discover a delightful twist on a classic favorite with Creamy Cheesy Delight Mac & Cheese. This recipe takes the beloved comfort food to new heights with a rich blend of sharp cheddar and Gruyère, enhanced by flavorful spices like Dijon mustard and smoked paprika. Each bite offers an indulgent creaminess that envelops the pasta, creating a heartwarming dish perfect for any occasion. Add breadcrumbs for a crunchy topping, and enjoy this comforting meal with family and friends!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika (optional)

Salt and pepper to taste

½ cup breadcrumbs (optional for topping)

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring continuously to form a roux.

      Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Increase the heat to medium-high, stirring frequently until the mixture thickens, about 5-7 minutes.

        Incorporate Cheese: Reduce the heat to low and slowly stir in the cheddar and Gruyère cheese until melted and smooth. Add Dijon mustard, garlic powder, onion powder, smoked paprika (if using), and season with salt and pepper to taste.

          Combine Pasta and Cheese Sauce: Pour the cooked macaroni into the cheese sauce and stir until the pasta is well coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). If desired, transfer the macaroni and cheese into a greased 9x13 baking dish. If adding breadcrumbs, sprinkle them evenly on top for a crunchy texture.

              Bake: Place the dish in the oven and bake for 25-30 minutes until bubbly and golden brown on top.

                Garnish: Remove from the oven and let it sit for a few minutes. Sprinkle with fresh parsley before serving.

                  Enjoy your creamy, cheesy delight straight from the oven—a perfect comfort food!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6