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When it comes to comfort food, few dishes evoke the same warmth and nostalgia as a classic chicken pot pie. This beloved dish has been a staple in homes across the country for generations, offering a cozy blend of tender chicken, savory vegetables, and a flaky crust that warms the soul. As culinary trends evolve and busy lifestyles take precedence, traditional recipes often undergo adaptations to suit modern needs. Enter the Classic Chicken Pot Pie Casserole—a simplified version that retains all the comforting essence of the original while making it even easier to prepare and serve.

Classic Chicken Pot Pie Casserole

Experience the comforting flavors of home with a Classic Chicken Pot Pie Casserole. This dish combines tender chicken, savory vegetables, and a rich, creamy sauce, all topped with a warm, fluffy biscuit dough. Perfect for weeknight dinners or special gatherings, it simplifies the classic pot pie recipe while retaining its hearty essence. Learn to create this delicious casserole with easy step-by-step instructions, making mealtime a delightful experience for the whole family.
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 small onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon olive oil

1 cup biscuit dough (store-bought or homemade)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.

      Combine Ingredients: Stir in the shredded chicken, frozen mixed vegetables, chicken broth, cream, thyme, rosemary, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together.

        Prepare the Baking Dish: Pour the chicken mixture into a greased 9x13-inch casserole dish, spreading it evenly.

          Add Biscuit Topping: Open the biscuit dough package and separate the biscuits. Cut each biscuit into quarters and arrange the pieces evenly on top of the chicken mixture to create a 'topping' layer.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and the mixture is bubbling around the edges.

              Garnish: Once done, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

                Serve and Enjoy: Scoop out portions and serve hot for a comforting meal perfect for any occasion!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8