Discover the ultimate comfort food with this classic homemade macaroni and cheese bake! Perfectly creamy and rich, this recipe is simple enough for anyone to make, ensuring a taste far superior to store-bought versions. Enjoy the delightful blend of sharp cheddar, mozzarella, and Parmesan cheeses enveloping al dente elbow macaroni. Enhance your dish with optional spices or a crunchy breadcrumb topping for added texture. Ideal for family gatherings or cozy nights in, this macaroni and cheese is sure to satisfy everyone’s cravings. Try it today for a heartwarming meal that recalls nostalgic memories!
1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon mustard powder (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko)
2 tablespoons olive oil
Fresh parsley, for garnish (optional)