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Comfort food holds a special place in our hearts, evoking nostalgia and warmth with every bite. Among the classics, meatloaf and mashed potatoes stand out as quintessential comfort dishes, bringing families together around the dinner table. This article will guide you through the steps to create a comforting classic meatloaf paired perfectly with creamy mashed potatoes. With a blend of simple ingredients and straightforward techniques, this recipe is perfect for both novice cooks and seasoned chefs looking to revisit a beloved favorite.

Classic Meatloaf with Mashed Potatoes

Embrace the warmth of nostalgia with a comforting classic: meatloaf and mashed potatoes. This beloved duo not only satisfies your hunger but also brings family together. In this article, discover the rich history of meatloaf, learn step-by-step instructions for creating a juicy loaf, and master the art of creamy mashed potatoes. Perfect for beginners and experienced cooks alike, this recipe will fill your home with delightful aromas and create lasting memories around the dinner table.
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Ingredients
  

For the Meatloaf:

1 ½ lbs ground beef (80/20 for optimal flavor)

1 cup breadcrumbs (preferably panko for extra crunch)

1 small onion, finely chopped

1/2 cup milk

2 large eggs

2 cloves garlic, minced

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)

1/2 cup ketchup (for topping, optional)

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cubed

1/2 cup whole milk (adjust for desired creaminess)

4 tbsp unsalted butter

Salt and pepper to taste

Optional: 1/4 cup sour cream for extra creaminess

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Meatloaf Mixture:

      - In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.

        - Mix gently until fully combined; avoid overmixing to keep the meatloaf tender.

          Shape the Meatloaf:

            - Transfer the mixture to a loaf pan or shape it into a 9x5-inch loaf on a lined baking sheet.

              - If desired, spread the ketchup over the top of the meatloaf for added flavor.

                Bake:

                  - Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).

                    - Allow it to rest for 10 minutes before slicing.

                      Prepare Mashed Potatoes:

                        - While the meatloaf is baking, boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.

                          - Drain the potatoes and return them to the pot.

                            Mash and Season:

                              - Add the milk, butter, and sour cream (if using) to the potatoes.

                                - Mash until smooth and creamy, then season with additional salt and pepper to taste.

                                  Serve:

                                    - Slice the meatloaf and serve alongside a generous scoop of mashed potatoes.

                                      - For added flavor, drizzle some of the extra ketchup or gravy over the meatloaf slices, if desired.

                                        Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 6 servings