Classic Shepherd’s Pie

When it comes to classic comfort food, few dishes evoke warmth and nostalgia quite like shepherd’s pie. This beloved dish, with its rich filling and creamy mashed potato topping, has been a staple in kitchens around the world for generations. Shepherd’s pie is not just a meal; it’s a heartfelt representation of home-cooked goodness that brings families together around the dining table.

Indulge in the warmth of a classic Shepherd’s Pie, a beloved comfort food that combines a savory meat filling with creamy mashed potatoes. Perfect for family gatherings, this dish has origins in the UK and has evolved into various delicious versions. Learn how to create your own from scratch, experimenting with flavors and textures, while nourishing your loved ones with this hearty meal. Discover tips for perfecting every layer and enjoy a slice of tradition at your dining table.

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Ingredients

1 lb (450g) ground lamb (or beef for variation)

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup beef or lamb broth

Salt and pepper to taste

4 cups mashed potatoes (about 2 lbs/900g of potatoes)

1/2 cup grated cheddar cheese (optional)

2 tablespoons olive oil or butter (for cooking)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Cook the Meat: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, sautéing until they become translucent.

Add Vegetables: Stir in the diced carrots and continue to cook for another 5 minutes until they start to soften.

Brown the Meat: Increase the heat to medium-high and add the ground lamb. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

Season and Simmer: Mix in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and season with salt and pepper. Pour in the broth and bring to a simmer. Allow it to cook for about 10 minutes until the mixture thickens slightly, then stir in the peas.

Prepare the Mashed Potatoes: If you haven’t already, prepare your mashed potatoes by boiling the peeled and chopped potatoes until tender. Drain and mash them, mixing in salt, pepper, and a splash of milk or cream for creaminess.

Assemble the Pie: In a greased baking dish, spread the meat and vegetable mixture evenly across the bottom. Top with the creamy mashed potatoes, smoothing them out with a spatula. For an optional touch, sprinkle the grated cheddar cheese on top for a cheesy crust.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

Rest and Serve: Remove the Shepherd’s Pie from the oven and let it rest for about 10 minutes before serving. This helps the layers set and makes for neater servings.

Prep Time, Total Time, Servings: 30 min | 1 hour | 4-6 servings