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Tuna noodle casserole is a timeless dish that has graced family dinner tables for generations. This comforting meal combines the satisfying textures of tender egg noodles with the rich flavors of tuna, creamy sauce, and a delightful crunch on top. It's a one-pot wonder that not only delights the palate but also warms the heart, making it a staple in many American households. The appeal of tuna noodle casserole lies not only in its delicious taste but also in its ease of preparation, affordability, and the ability to feed a crowd with minimal effort.

Classic Tuna Noodle Casserole

Discover the comforting delight of Tuna Noodle Casserole with this easy recipe that blends tender egg noodles, flavorful tuna, and a creamy sauce, topped with a crunchy finish. This timeless dish has been a family favorite for generations, perfect for busy weeknights or gatherings. Packed with protein and vitamins, it's not just delicious but also nutritious. Get ready to create lasting memories around the dinner table with this hearty, one-pot wonder!
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Ingredients
  

8 oz egg noodles

1 can (12 oz) tuna, drained and flaked

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 cup frozen peas (or fresh if preferred)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese (plus extra for topping)

1 cup crushed potato chips or breadcrumbs

1 tsp dried thyme

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil or butter

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.

    Cook Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

      Sauté Aromatics: In a skillet over medium heat, add olive oil or butter. Once melted, add the chopped onion and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

        Prepare Sauce Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, thyme, paprika, salt, and pepper. Mix well until smooth.

          Combine Ingredients: To the bowl with the sauce mixture, stir in the cooked noodles, flaked tuna, sautéed onions and garlic, frozen peas, and 1 cup of shredded cheddar cheese. Mix until everything is evenly coated.

            Transfer to Dish: Pour the noodle mixture into the prepared casserole dish, spreading it evenly.

              Add Crunch Topping: In a small bowl, combine crushed potato chips or breadcrumbs with a little extra cheese. Sprinkle this topping over the casserole for a crunchy finish.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

                  Garnish and Serve: Once out of the oven, let it cool for a few minutes. If desired, sprinkle freshly chopped parsley on top for added color and flavor. Serve warm and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6