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If you're seeking a deliciously tropical escape without leaving your kitchen, look no further than the Tropical Bliss Coconut Cheesecake Bars. These delightful treats combine the rich creaminess of classic cheesecake with the light, refreshing essence of coconut, creating an indulgent dessert that transports you to sun-kissed beaches and swaying palm trees with every bite. The allure of tropical flavors has captivated dessert lovers for generations, and there's no better way to celebrate this vibrant theme than with these luscious coconut cheesecake bars.

Coconut Cheesecake Bars

Experience a tropical getaway without leaving your kitchen with these delightful Tropical Bliss Coconut Cheesecake Bars. Merging the creamy richness of cheesecake with the refreshing essence of coconut, this recipe delivers indulgent flavors that evoke sun-soaked beach vibes. Perfect for any occasion, these bars feature a buttery graham cracker crust topped with luxurious coconut-infused filling and a touch of elegance. Get ready to impress your guests and satisfy your sweet cravings!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

1/4 cup sour cream

1/4 cup coconut cream (canned coconut milk, refrigerated and only the cream)

2 large eggs

1 tsp vanilla extract

1/2 cup unsweetened shredded coconut (for added texture)

For the Topping:

1 cup whipped cream

1/4 cup toasted coconut flakes

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven:

    Preheat your oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy lifting later.

      Make the Crust:

        In a medium bowl, mix together the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter until combined. Press this mixture evenly into the bottom of the prepared baking pan. Bake for 10-12 minutes, or until lightly golden. Remove from oven and let cool slightly.

          Prepare the Cheesecake Filling:

            In a large mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add the sour cream and coconut cream, mixing until well combined. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, stir in the vanilla extract and shredded coconut until evenly mixed.

              Assemble the Bars:

                Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.

                  Bake the Cheesecake:

                    Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly (it will continue to set while cooling). Remove from the oven and let it cool at room temperature for about an hour.

                      Chill the Bars:

                        Once cooled, refrigerate the cheesecake bars for at least 3 hours, or overnight for best results.

                          Serve:

                            Lift the cheesecake out of the pan using the parchment overhang. Cut into squares or bars and top each with a dollop of whipped cream and a sprinkle of toasted coconut flakes. Garnish with mint leaves if desired.

                              Enjoy:

                                Serve your Tropical Bliss Coconut Cheesecake Bars chilled and enjoy the creamy, coconut-infused delight!

                                  Prep Time, Total Time, Servings:

                                    25 minutes | 4 hours | 16 bars