Discover a taste of the tropics with our Tropical Delight Coconut Curry Lentil Stew. This vibrant dish combines the heartiness of lentils, creamy coconut milk, and an array of fresh vegetables and aromatic spices for a fulfilling meal. Perfect for anyone looking to incorporate more plant-based options, this recipe guides you through each step, from selecting quality ingredients to creating a beautifully presented dish. Join us on a flavorful cooking adventure!
1 cup dried green or brown lentils, rinsed and drained
1 can (14 oz) coconut milk
2 cups vegetable broth or water
1 tablespoon coconut oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 red bell pepper, diced
1 medium carrot, diced
1 cup diced tomatoes (fresh or canned)
1 cup baby spinach (or kale)
2 tablespoons soy sauce (or tamari for gluten-free)
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro for garnish (optional)