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Caprese dishes have long captivated food enthusiasts around the world, celebrated for their vibrant colors and fresh flavors. Originating from Italy, the classic Caprese salad combines ripe tomatoes, creamy mozzarella, and fragrant basil, creating a harmonious balance that is both visually appealing and delicious. As a delightful twist on this traditional favorite, chilled Caprese skewers offer a refreshing appetizer or snack that is perfect for warm-weather gatherings, picnics, or even as a light meal.

Cold Caprese Salad Skewers

Discover the refreshing taste of Chilled Caprese Delights Skewers, a delightful twist on the classic Caprese salad! Perfect as appetizers or a light meal, these skewers combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil for a burst of flavor in every bite. Easy to prepare, they are ideal for picnics, barbecues, and gatherings. Drizzle with extra virgin olive oil and balsamic glaze for added richness, creating a visually stunning and nutritious treat your guests will love.
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Ingredients
  

1 pint cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt, to taste

Black pepper, to taste

12-16 wooden skewers (6 inches long)

Instructions
 

Prep Ingredients: Start by rinsing the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel. If the mozzarella balls are packed in water, drain them and let them sit on a paper towel for a few minutes to remove excess moisture.

    Assemble Skewers: On each skewer, thread a cherry tomato, followed by a basil leaf (folded if large), then a mozzarella ball. Repeat this pattern on the skewer until you reach the end. You can typically fit 2-3 sets of tomato-basil-mozzarella, depending on the size of your skewers.

      Season the Skewers: Once all your skewers are assembled, placed them on a serving platter. Drizzle extra virgin olive oil over the skewers evenly, then drizzle balsamic glaze over them for a touch of sweetness. Sprinkle salt and freshly cracked black pepper to taste.

        Chill and Serve: Cover the platter with plastic wrap and refrigerate the skewers for at least 30 minutes. This will allow the flavors to meld and the salad to chill.

          Final Presentation: Before serving, give the skewers one last light drizzle of olive oil and balsamic glaze for an appealing finish.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6