Go Back
When it comes to vibrant and bold flavors, few cuisines can rival the allure of Southwest cooking. Known for its delightful mix of spices and fresh ingredients, Southwest cuisine brings together a unique blend of Mexican and American culinary traditions, resulting in dishes that are both hearty and refreshing. One such dish that captures the essence of this flavor-packed region is the Zesty Southwest Chicken Pasta Salad. This recipe is not just a meal; it’s a celebration of taste, nutrition, and versatility.

Cold Southwest Chicken Pasta Salad

Discover the vibrant flavors of Southwest cuisine with this Zesty Southwest Chicken Pasta Salad. Bursting with tender pasta, seasoned chicken, and a colorful mix of fresh vegetables, this dish is perfect for summer barbecues or meal prepping for busy weeknights. Easy to customize, you can add more protein or adjust the spices to fit your taste. With a zesty dressing that ties it all together, this salad is not only delicious but also packed with nutrition. Enjoy a refreshing, hearty meal that's sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

8 oz rotini or penne pasta

1 lb cooked chicken breast, diced

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 medium red bell pepper, diced

1 cup cherry tomatoes, halved

1/2 small red onion, finely chopped

1 avocado, diced (for garnish)

1/4 cup fresh cilantro, chopped

1/2 cup diced jalapeños (optional for extra heat)

For the dressing:

1/3 cup olive oil

1/4 cup lime juice (freshly squeezed)

1 tsp ground cumin

1 tsp chili powder

1 tsp garlic powder

Salt and pepper, to taste

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the rotini or penne according to package instructions until al dente. Drain the pasta and rinse under cold water to stop cooking. Set aside in a large mixing bowl.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, ground cumin, chili powder, garlic powder, salt, and pepper until well combined. Adjust seasoning as needed, tasting for balance.

      Combine Ingredients: To the bowl with cooked pasta, add the diced chicken, corn, black beans, red bell pepper, cherry tomatoes, red onion, and jalapeños if using. Toss gently to combine all ingredients evenly.

        Dress the Salad: Pour the dressing over the pasta mixture and toss again to ensure everything is coated in the dressing.

          Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Just before serving, give the salad another gentle toss, garnish with diced avocado and fresh cilantro, and adjust the seasoning if necessary. Enjoy your cold Southwest Chicken Pasta Salad with a sprinkle of extra lime juice if desired!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6