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As the temperatures rise and outdoor gatherings become more frequent, the quest for the ideal summer dish often leads to the refreshing realm of chilled pasta salads. Among the myriad of options available, the Cool & Creamy Tuna Dill Pasta Salad emerges as a standout choice, offering a delightful combination of flavors and textures that make it perfect for picnics, potlucks, or even a light weeknight dinner at home.

Cold Tuna Dill Pasta Salad

Looking for the perfect summer dish? The Cool & Creamy Tuna Dill Pasta Salad is a refreshing choice that combines rotini pasta, protein-rich tuna, and crisp vegetables in a tangy dressing. Ideal for picnics or light dinners, this salad offers a satisfying blend of flavors and textures. With easy preparation and nutritious ingredients like cherry tomatoes, cucumbers, and dill, it's a delightful centerpiece for any gathering. Discover tips, variations, and the step-by-step guide to creating this delicious dish. Perfect for impressing family and friends!
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Ingredients
  

8 oz (225 g) rotini pasta

1 can (12 oz or 340 g) tuna in water, drained and flaked

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/4 cup fresh dill, chopped (or 2 tablespoons dried dill)

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons lemon juice

Salt and pepper, to taste

Optional: 1/4 cup black olives, sliced

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to cool completely. Set aside.

    Prepare the veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, and red onion. If using olives, slice them as well.

      Make the dressing: In a separate bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Stir until smooth. Add the chopped dill, and season with salt and pepper to taste.

        Combine ingredients: In a large mixing bowl, combine the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, and olives (if using). Pour the dressing over the mixture and toss gently to combine all the ingredients thoroughly.

          Chill and serve: Cover the pasta salad with plastic wrap or transfer it to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Taste and adjust: Before serving, taste the salad and adjust seasoning if necessary. You may want to add more lemon juice, dill, salt, or pepper depending on your preference.

              Serve it up: Scoop the chilled tuna dill pasta salad into bowls or on a serving platter. You can garnish with extra dill or lemon zest if desired.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 4-6