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If you're searching for a light, refreshing meal that doesn't compromise on flavor, look no further than the Refreshing Cold Yogurt Dill Chicken Salad. This dish perfectly balances taste and nutrition, making it an ideal choice for lunch or a light dinner. With its creamy texture, zesty dill notes, and colorful vegetables, this salad is not only visually appealing but also packed with health benefits that will keep you satisfied and energized throughout your day.

Cold Yogurt Dill Chicken Salad

Discover a deliciously healthy meal with Refreshing Cold Yogurt Dill Chicken Salad. This light and creamy dish is perfect for lunch or dinner, balancing flavor and nutrition beautifully. Packed with protein-rich chicken, creamy Greek yogurt, fresh dill, and vibrant veggies like celery, cucumber, and bell pepper, it’s a satisfying option that boosts your energy. Easy to make, versatile, and visually appealing, this salad is a must-try for anyone seeking a refreshing and nutritious meal.
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup plain Greek yogurt

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup celery, diced

1/2 cup red onion, finely chopped

1 cup cucumber, diced (remove seeds if desired)

1/2 cup bell pepper, diced (any color)

Salt and pepper to taste

Optional: 1/4 cup walnuts or almonds, chopped (for crunch)

Instructions
 

Prepare the Chicken: If you haven't already, cook your chicken breast by boiling, baking, or grilling until fully cooked. Allow it to cool, then shred or dice it into bite-sized pieces.

    Mix the Dressing: In a large mixing bowl, add the Greek yogurt, fresh dill, lemon juice, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and well combined.

      Add Vegetables: To the bowl with the dressing, add the diced celery, red onion, cucumber, and bell pepper. Stir to combine.

        Combine with Chicken: Add the shredded or diced chicken to the yogurt mixture. Gently fold everything together until the chicken is evenly coated with the dressing.

          Adjust Seasoning: Taste the salad, and adjust salt and pepper as needed. If you’re using nuts for added texture, fold them in gently at this point.

            Chill: Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve: Serve the cold yogurt dill chicken salad on a bed of mixed greens, as a sandwich filling, or with whole-grain crackers. Enjoy your refreshing dish!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings