Go Back
Cottage cheese is a fresh cheese curd product that has a mild flavor and a distinctive texture. Its high protein content makes it a staple in many diets, particularly for those looking to build muscle or maintain a healthy weight. Unlike many cheeses, cottage cheese is low in fat and calories, making it an excellent alternative for those seeking a nutritious option without sacrificing taste.

Cottage Cheese Egg Bake

Discover the Cottage Cheese Delight Bake, a healthy and versatile dish that’s perfect for breakfast, brunch, or dinner. Packed with protein and low in fat, this satisfying recipe features cottage cheese, fresh vegetables, and flavorful herbs. Enjoy the creamy, custard-like texture while easily adapting it to your taste. With step-by-step instructions, you’ll create a colorful and nutritious bake that’s sure to impress at any meal. Experience delicious, wholesome cooking today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cottage cheese

6 large eggs

1 cup shredded cheddar cheese

1 cup chopped spinach (fresh or frozen, thawed)

1/2 cup diced bell pepper (red or green)

1/2 cup diced onion

1/2 cup cherry tomatoes, halved

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon olive oil (for greasing the baking dish)

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking dish (approximately 9x13 inches) by lightly greasing it with olive oil.

    Prepare the Veggies: If using fresh spinach, wash and chop it. In a skillet over medium heat, sauté the diced onion and bell pepper until they become soft (about 3-4 minutes). If you’re using frozen spinach, make sure it's thoroughly thawed and drained of excess moisture.

      Mix the Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, and shredded cheddar cheese. Whisk until the mixture is smooth. Then, stir in the chopped spinach, sautéed onions, bell peppers, halved cherry tomatoes, garlic powder, onion powder, salt, black pepper, and oregano until well combined.

        Pour Into Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly with a spatula to ensure it cooks uniformly.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is slightly puffed and set.

            Cool and Serve: Remove from the oven and allow the Cottage Cheese Egg Bake to cool for about 5-10 minutes. This will allow it to set further.

              Garnish and Enjoy: If desired, sprinkle freshly chopped parsley or chives on top for added color and flavor. Cut into squares and serve warm.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6