Cozy Cheesy Baked Potato Casserole
A comforting baked potato casserole topped with cheese and bacon.
Ingredients
- 4.0 large russet potatoes, peeled and diced
- 1.0 cup sour cream
- 1.0 cup sharp cheddar cheese, shredded
- 0.5 cup cream cheese, softened
- 0.25 cup milk
- 0.25 cup unsalted butter, melted
- 1.0 teaspoon garlic powder
- 1.0 teaspoon onion powder
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup crispy bacon bits (optional)
- 0.25 cup green onions, sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the diced potatoes in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook for about 12.5 minutes, or until the potatoes are fork-tender. Drain and set aside.
- In a large mixing bowl, combine the sour cream, cream cheese, melted butter, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
- Add the cooked potatoes to the cheese mixture, stirring gently to coat the potatoes evenly. If you're using bacon bits, fold them in at this stage.
- Grease a 9x13-inch baking dish with cooking spray or butter. Pour the potato mixture into the dish, spreading it out evenly.
- Evenly sprinkle the shredded cheddar cheese over the top of the potato mixture.
- Place the baking dish in the preheated oven and bake for 27.5 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving to add a pop of color and freshness.
Notes
Bacon bits are optional but add extra flavor.