Prepare the Chia Seeds: In a small bowl, combine chia seeds and a few tablespoons of water. Stir well and let it sit for about 10 minutes until the seeds swell and form a gel-like consistency.
Mix the Latte Base: In a medium saucepan over medium heat, combine almond milk, pumpkin puree, maple syrup, and pumpkin pie spice. Stir continuously until the mixture is warm but not boiling.
Combine with Coffee: Remove the saucepan from the heat and whisk in the brewed coffee, vanilla extract, and a pinch of sea salt. Ensure everything is well blended and smooth.
Incorporate Chia Gel: Stir in the prepared chia gel into the pumpkin spice latte mixture. This will add a healthy dose of fiber and omega-3 fatty acids while giving it a nice texture.
Serve: Pour the latte into mugs and top with whipped coconut cream if desired. Sprinkle extra pumpkin pie spice on top for a beautiful finish.
Enjoy: Serve warm and savor the cozy flavors of fall in a healthy twist!
Notes
Optional toppings include whipped coconut cream and extra pumpkin pie spice.