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- 4 large Russet potatoes - 1 medium onion, chopped - 3 cloves of garlic, minced - 4 cups vegetable broth (or chicken broth) - 1 cup heavy cream - 2 cups sharp cheddar cheese, shredded - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh chives, chopped (for garnish)

Cozy Potato and Cheddar Soup in 30 Minutes

Cozy up with a bowl of Warm & Cheesy Potato Bliss Soup, the ultimate comfort food for chilly days. This recipe combines creamy potatoes and rich cheddar cheese for a warm, indulgent treat perfect for family gatherings or a simple weeknight meal. With easy-to-follow steps, you’ll create a velvety soup infused with aromatic garlic and onion, all garnished with fresh chives. Discover the joy of this hearty dish that satisfies both body and soul.
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Ingredients
  

4 medium-sized russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 ½ cups sharp cheddar cheese, shredded

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

    Add the Potatoes: Stir in the diced potatoes and cook for another 2 minutes, allowing them to soak up the flavors of the garlic and onion.

      Pour in the Broth: Add the vegetable or chicken broth to the pot along with the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the potatoes are tender.

        Blend the Soup: Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. For a chunkier texture, reserve some of the potato chunks before blending and mix them back in afterward.

          Make it Creamy: Stir in the heavy cream, allowing it to mix well with the pureed soup. Continue to cook on low heat for an additional 3-5 minutes.

            Add the Cheddar: Gradually stir in the shredded sharp cheddar cheese until it melts and the soup is creamy. If the soup is too thick, add a bit more broth or water to reach your desired consistency.

              Season: Taste the soup and add salt and pepper according to your preference.

                Serve: Ladle the warm soup into bowls, garnish with freshly chopped chives, and enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings