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As the crisp autumn air rolls in and the leaves begin to change color, the desire for warm, comforting desserts becomes almost irresistible. There’s something inherently soothing about homemade desserts, especially those that embody the essence of the season. One such dessert that perfectly captures fall's cozy spirit is the classic apple crumble. With its warm, tender apples enveloped in a crunchy topping, it serves as a delightful way to celebrate the bounty of the harvest while inviting comfort into our homes.

Cozy Up with Homemade Apple Crumble Delight Recipe

Cozy up this autumn with a homemade apple crumble that captures the essence of the season. This delightful dessert features tart Granny Smith apples enveloped in a crunchy, buttery topping, enhanced with warm spices like cinnamon and nutmeg. Discover the health benefits of these apples and the comforting aroma they bring to your kitchen. With simple steps and quality ingredients, create a delicious dessert that elevates your fall traditions and warms the hearts of your loved ones.
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Ingredients
  

4 large Granny Smith apples, peeled, cored, and sliced

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

Optional: vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Apples: In a large mixing bowl, combine the sliced Granny Smith apples with granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt. Toss to coat the apples evenly.

      Create the Crumble Topping: In another bowl, mix the rolled oats, all-purpose flour, brown sugar, and softened butter. Use your hands or a fork to blend the mixture until it resembles coarse crumbs. Stir in the vanilla extract for added flavor.

        Assemble the Dish: Spread the apple mixture evenly in a greased 9x13 inch baking dish. Sprinkle the crumble topping generously over the apples, ensuring even coverage.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.

            Cool and Serve: Once done, let the apple crumble cool for 10-15 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

              Prep Time, Total Time, Servings: 20 min | 55 min | Serves 8

                Enjoy your warm, comforting slice of Homemade Apple Crumble Delight! 🍏🍂