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Chicken tenders have long held a special place in the hearts of comfort food enthusiasts. Their juicy, tender meat paired with a crispy exterior makes them an irresistible choice for diners of all ages. But what if we could elevate this beloved dish to new heights? Enter "Crack Chicken," a culinary sensation that has taken the food world by storm. Renowned for its creamy texture and rich flavors, Crack Chicken Tenders are more than just a meal; they are an experience that tantalizes your taste buds and leaves you craving more.

Crack Chicken Tenders

Discover the ultimate comfort food with this delicious Crack Chicken Tenders recipe. Juicy chicken tenders are marinated in a flavorful ranch seasoning blend and cooked until crispy, then coated in a creamy mixture of cream cheese and cheddar, topped with crunchy bacon. Perfect for any occasion, these tenders are not only easy to make but also incredibly satisfying. Elevate your meal with unique dipping sauces and tasty sides, making it a hit for family dinners or gatherings. Get ready to enjoy a mouthwatering culinary experience!
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Ingredients
  

1 pound chicken tenders

1 packet ranch seasoning mix

8 ounces cream cheese (softened)

1 cup shredded cheddar cheese

1/2 cup chopped cooked bacon

1/4 cup green onions (sliced)

1 tablespoon garlic powder

1 tablespoon paprika

Salt and pepper to taste

Olive oil for frying

Instructions
 

In a large bowl, combine ranch seasoning, garlic powder, paprika, salt, and pepper. Mix well.

    Place the chicken tenders in the bowl, ensuring they're evenly coated with the seasoning mix. Cover and marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).

      In a small saucepan, combine the softened cream cheese and cheddar cheese over medium heat, stirring until melted and smooth. Remove from heat and stir in the chopped bacon.

        Heat a skillet over medium heat, adding a drizzle of olive oil.

          Once the skillet is hot, add the marinated chicken tenders. Cook for about 4-5 minutes on each side or until they are golden brown and fully cooked (internal temperature should reach 165°F / 75°C).

            Once cooked, reduce heat and pour the cheese mixture over the tenders, allowing it to melt onto the chicken for about 2 minutes.

              Remove from heat and garnish with sliced green onions.

                Serve immediately, either on their own or with your choice of dipping sauce.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4