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In the world of appetizers and dips, few options can compete with the allure of a Creamy Avocado Green Goddess Dip. This vibrant concoction is not only a feast for the eyes but also a nutritious addition to any gathering or meal. With the rising popularity of avocado-based recipes in recent years, this dip stands out as a deliciously creamy option that is both simple to prepare and bursting with flavor. Whether you're hosting a casual get-together, looking for a healthy snack, or wanting to elevate your meal with a flavorful dip, this recipe checks all the boxes.

Creamy Avocado Green Goddess Dip

Discover the deliciousness of Creamy Avocado Green Goddess Dip, a vibrant and nutritious addition to any gathering. Packed with heart-healthy fats, fresh herbs, and Greek yogurt, this creamy dip is simple to make and bursting with flavor. Ideal for casual get-togethers or as a healthy snack, it's versatile enough to elevate your meals, whether as a dip for crunchy veggies or a spread on sandwiches. Explore how to create this delightful dip and enjoy its wholesome benefits!
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Ingredients
  

2 ripe avocados

1 cup fresh basil leaves

1/2 cup fresh parsley leaves

1/4 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice (freshly squeezed)

1 clove garlic, minced

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: 1/2 jalapeño, seeds removed (for heat)

Instructions
 

Start by slicing the avocados in half. Remove the pit and scoop the flesh into a food processor.

    Add the fresh basil, parsley, Greek yogurt, mayonnaise, lemon juice, minced garlic, and Dijon mustard to the food processor along with the avocado.

      If you like a bit of heat, add the jalapeño now. Blend everything until it’s smooth and creamy. You can adjust the consistency by adding a little water or extra yogurt if necessary.

        Taste and season with salt and pepper according to your preference. Blend again briefly to incorporate the seasoning.

          Transfer the dip into a serving bowl, and optionally garnish with some extra herbs or a drizzle of olive oil for presentation.

            Serve with your choice of fresh vegetables, pita chips, or crusty bread for dipping!

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4-6 servings