Go Back
Baked macaroni and cheese is more than just a dish; it's a heartfelt embrace on a plate. This comfort food classic evokes fond memories of family dinners, potlucks, and late-night snacks, where creamy textures and cheesy flavors reign supreme. The familiarity of each bite transports you back to simpler times, making it a beloved staple in kitchens around the world. However, if you’re looking to elevate this traditional dish, the Cheesy Bliss Baked Mac & Crunch offers a delicious twist that will tantalize your taste buds and impress your guests.

Creamy Baked Macaroni with Crispy Topping

Indulge in the ultimate comfort food with Cheesy Bliss Baked Mac & Crunch. This delightful twist on classic mac and cheese combines sharp cheddar and mozzarella for a rich, gooey sauce, and is topped with a crunchy panko and Parmesan layer that elevates every bite. Perfect for family gatherings or cozy nights in, this dish is sure to become a favorite. Discover the key ingredients and preparation tips to create this mouthwatering masterpiece that will impress your loved ones.
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or cooking spray.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until very al dente, about 2 minutes less than package instructions. Drain and set aside.

      Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour to create a roux and cook for 1-2 minutes until it’s bubbly but not browned. Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens (about 5-7 minutes).

        Add Flavor: Once the sauce is thick, stir in the garlic powder, onion powder, Dijon mustard, and season with salt and pepper. Remove from heat and mix in 3 cups of sharp cheddar and all of the mozzarella, stirring until melted and creamy.

          Combine Pasta and Sauce: Fold the drained macaroni into the cheese sauce until well combined.

            Prepare the Topping: In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are lightly coated.

              Assemble and Bake: Pour the cheesy macaroni mixture into the prepared baking dish. Evenly sprinkle the breadcrumb mixture on top. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 6