Experience the ultimate comfort food with Creamy Beef and Shells, a dish that combines the heartiness of ground beef and the richness of a velvety cheddar cheese sauce with tender shell pasta. Perfect for busy weeknights or cozy gatherings, this recipe can be made in under 30 minutes. Learn how to create this delicious meal with step-by-step instructions, essential ingredients, and variations to suit every palate. Enjoy a warm, satisfying embrace in every bite!
1 lb ground beef
8 oz medium shell pasta
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup frozen peas (optional)
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)