Creamy Caprese Pasta Salad

As the sun shines brighter and temperatures rise, summer brings along a craving for fresh, light, and vibrant meals that can be enjoyed outdoors. One of the season's most beloved dishes is the pasta salad, known for its versatility and ability to please a crowd. The Creamy Caprese Pasta Salad Delight is an exceptional twist on the traditional pasta salad, seamlessly merging the classic flavors of a Caprese salad with the comforting heartiness of pasta. This delightful dish is not only easy to prepare but also boasts a refreshing taste and creamy texture that will have your family and friends coming back for seconds.

Discover the delightful Creamy Caprese Pasta Salad, a perfect summer dish that combines the fresh flavors of a traditional Caprese salad with the heartiness of pasta. This easy-to-make recipe features juicy cherry tomatoes, creamy mozzarella, and fresh basil, all dressed in a tangy, creamy sauce. Ideal for potlucks, picnics, or family gatherings, this vibrant salad captures the essence of summer dining. Embrace fresh ingredients and enjoy a dish that's both satisfying and nutritious!

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Ingredients

8 oz (about 2 cups) pasta (fusilli or rotini work well)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (ciliegine), drained

1 cup fresh basil leaves, chopped (plus extra for garnish)

1/4 cup grated Parmesan cheese

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

2 tbsp balsamic vinegar

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional, for a kick)

Olive oil for drizzling

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, mayonnaise, balsamic vinegar, garlic powder, salt, black pepper, and red pepper flakes (if using) until smooth and creamy.

Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, halved cherry tomatoes, mozzarella balls, chopped basil, and grated Parmesan cheese.

Mix in the Dressing: Pour the creamy dressing over the pasta mixture and gently toss everything together until well combined and coated evenly.

Adjust to Taste: Taste and adjust seasoning if necessary, adding more salt or pepper according to your preference.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld together.

Serve: Before serving, give the pasta salad a gentle stir and drizzle a bit of olive oil on top. Garnish with extra fresh basil leaves and additional Parmesan if desired.

Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings