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If you’re in search of a dish that perfectly balances comfort and nutrition, look no further than the Cheesy Cauliflower Comfort Bake. This delightful recipe marries the subtle, earthy flavors of cauliflower with rich, creamy cheeses to create a dish that is both satisfying and indulgent. Whether you’re looking for a cozy side to accompany your main course or a hearty vegetarian option to serve on its own, this bake offers exceptional versatility and taste.

Creamy Cauliflower Cheese Bake

Looking for a dish that combines comfort and nutrition? Try the Cheesy Cauliflower Comfort Bake, where tender cauliflower meets a rich cheese sauce for a delightful experience. This versatile recipe is perfect as a side or a hearty vegetarian main dish. Made with sharp cheddar and Parmesan, it delivers a sensational flavor balanced with a creamy texture. Easy to prepare and customize, it’s a nourishing meal that’s sure to be a hit at any gathering.
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Ingredients
  

1 large head of cauliflower, cut into florets

1 cup whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, grated

1/2 cup Parmesan cheese, grated

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1/4 teaspoon nutmeg (optional)

1/2 cup breadcrumbs

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Cauliflower: In a large pot, bring water to a boil and add a pinch of salt. Add the cauliflower florets and blanch for about 3-4 minutes until slightly tender. Drain and set aside.

      Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and heavy cream, ensuring there are no lumps.

        Season the Sauce: Once the mixture has thickened (about 5 minutes), add garlic powder, onion powder, salt, pepper, and nutmeg (if using). Stir in the cheddar and Parmesan cheese until melted and creamy.

          Combine Cauliflower and Sauce: In a large mixing bowl, gently combine the blanched cauliflower with the cheese sauce, making sure all the florets are well-coated.

            Assemble the Bake: Transfer the cauliflower and cheese mixture into a greased baking dish. Sprinkle the breadcrumbs evenly over the top.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4-6