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The creamy chicken Alfredo dish has secured its spot as a beloved classic in the world of Italian-American cuisine. Known for its rich, velvety sauce and comforting flavors, this dish has become a staple in households across the globe. Whether served at a family dinner, a romantic date night, or a casual gathering with friends, chicken Alfredo never fails to impress.

Creamy Chicken Alfredo Skillet in 30 Minutes

Looking for a quick, delicious dinner option? Try this Creamy Chicken Alfredo Skillet recipe! This one-pan meal combines tender chicken, fettuccine pasta, and a rich, velvety Alfredo sauce, making it a comforting favorite for any occasion. With easy prep and cleanup, this dish is perfect for busy weeknights or special gatherings. Plus, feel free to customize with veggies or alternative proteins for an extra twist. Enjoy a restaurant-quality meal at home!
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Ingredients
  

8 oz fettuccine pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1 cup broccoli florets (for added nutrition and color)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set it aside.

    Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, lower the heat to medium, add the minced garlic, and cook for about 1 minute, or until fragrant. If you're adding broccoli, toss it in now and sauté for 3-4 minutes until tender.

        Make the Alfredo Sauce: Pour in the heavy cream, stirring to combine. Bring it to a gentle simmer, then gradually whisk in the Parmesan cheese until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine Pasta and Chicken: Add the cooked chicken and fettuccine to the skillet, tossing everything together until evenly coated in the creamy sauce. Adjust seasoning with more salt and pepper, if needed.

            Serve: Remove the skillet from the heat and garnish with chopped fresh parsley. Serve immediately, and enjoy your delightful one-pan meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings