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When it comes to comfort food, few dishes can rival the satisfying warmth of a creamy chicken and broccoli rice casserole. This dish combines tender chunks of chicken, vibrant green broccoli, and fluffy rice, all enveloped in a rich, creamy sauce. It’s the perfect meal for busy weeknights or cozy weekends when you crave something hearty yet simple. With its one-dish preparation, this casserole not only delights the palate but also makes cleanup a breeze, appealing to home cooks and families alike.

Creamy Chicken and Broccoli Rice Casserole

Discover the ultimate comfort food with this creamy chicken and broccoli rice casserole. Packed with tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a rich, creamy sauce, this one-dish wonder is perfect for busy nights or cozy weekends. Easy to make and customizable, it offers a nutritious punch with lean protein and superfood veggies. Whip it up in just a few simple steps and enjoy a delightful meal that will warm your heart and please the whole family!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 ½ cups cooked white rice (or brown rice for a healthier option)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese (divided)

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

1 cup breadcrumbs (optional for topping)

2 tablespoons olive oil (if using fresh broccoli)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Broccoli: If using fresh broccoli florets, steam them for about 3-4 minutes until slightly tender. If using frozen, you can microwave them according to package directions. Drain and set aside.

      Mix Casserole Ingredients: In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cream of chicken soup, sour cream, half of the cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly coated.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

          Prepare Topping: If you like a crunchy topping, mix the breadcrumbs with the olive oil and the remaining cheddar cheese in a small bowl. Sprinkle this mixture evenly over the casserole.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

              Cool and Serve: Remove from the oven and let it cool for about 5 minutes before serving. Enjoy your creamy chicken and broccoli rice casserole warm!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings