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The Creamy Chicken Avocado Pasta is the epitome of comfort food. It’s rich, satisfying, and delicious, yet surprisingly easy to prepare. The use of avocado as a base for the sauce not only provides a creamy texture but also infuses the dish with a wealth of health benefits. Avocados are known for their high content of healthy fats, vitamins, and minerals that contribute to overall wellness. This dish allows you to indulge without the guilt, making it a favorite for those seeking a balanced diet.

Creamy Chicken Avocado Pasta

Discover the deliciously nutritious Creamy Chicken Avocado Pasta that combines tender chicken pieces with a rich avocado sauce over perfectly cooked pasta. Quick to prepare and packed with healthy fats, vitamins, and minerals from avocados, this dish is perfect for busy weeknights or special occasions. With its vibrant colors and fresh flavors, it’s sure to impress family and friends while keeping health goals in check. Enjoy a delightful meal that’s as satisfying as it is versatile!
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Ingredients
  

12 oz (340g) fusilli or penne pasta

2 ripe avocados, halved and pitted

2 tablespoons olive oil

2 cloves garlic, minced

1 pound (450g) chicken breast, diced

Salt and pepper, to taste

1 teaspoon paprika

1 cup cherry tomatoes, halved

½ cup fresh basil leaves

Juice of 1 lime

½ cup grated Parmesan cheese (plus extra for serving)

¼ cup heavy cream (optional, for extra creaminess)

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

    Prepare the Avocado Sauce: In a food processor, combine the ripe avocados, olive oil, minced garlic, lime juice, Parmesan cheese, and a pinch of salt and pepper. Blend until smooth and creamy. If you desire a silkier texture, add the heavy cream and blend again. Adjust seasoning if necessary and set aside.

      Cook the Chicken: In a large skillet over medium heat, add a little olive oil. Add the diced chicken breast, season with salt, pepper, and paprika. Sauté until the chicken is cooked through and golden brown, about 6-8 minutes. Stir occasionally to ensure even cooking.

        Combine Everything: Reduce the heat to low. Add the cooked pasta to the skillet with the chicken. Pour over the creamy avocado sauce and toss well to combine, adding reserved pasta water a little at a time until you achieve your desired sauce consistency.

          Add Fresh Ingredients: Gently fold in the halved cherry tomatoes and fresh basil leaves. Cook for an additional minute to warm through.

            Serve: Divide the pasta among serving plates, sprinkle with extra Parmesan cheese and crushed red pepper flakes if desired. Enjoy your creamy chicken avocado pasta warm!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4