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When it comes to creating a satisfying and flavorful meal, few dishes can rival Creamy Cilantro Lime Chicken. This delightful recipe combines tender chicken breasts with a rich, creamy sauce infused with the bright flavors of cilantro and lime. It’s a dish that not only pleases the palate but also brings a vibrant splash of color to your dinner table. Whether you're planning a weeknight dinner or looking to impress guests at a weekend gathering, this dish is perfect for any occasion.

Creamy Cilantro Lime Chicken

Discover the delightful Creamy Cilantro Lime Chicken recipe that combines tender chicken breasts with a rich, creamy sauce infused with fresh cilantro and zesty lime. This dish not only pleases the palate but also adds vibrant colors to your table, making it ideal for weeknight dinners or gatherings. With its comforting yet light flavor, this recipe is easy to prepare and offers a burst of freshness with every bite. Perfect for impressing guests or enjoying a cozy meal at home.
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and black pepper to taste

1 cup heavy cream

1 cup chicken broth

Juice of 2 limes

Zest of 1 lime

1 cup fresh cilantro, chopped (plus extra for garnish)

1 teaspoon red pepper flakes (optional, for heat)

Cooked rice or quinoa, for serving

Instructions
 

Prepare the Chicken: Begin by patting the chicken breasts dry with paper towels and season both sides with garlic powder, onion powder, paprika, salt, and black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.

      Make the Creamy Sauce: In the same skillet, reduce the heat to medium and pour in the chicken broth. Scrape any browned bits off the bottom of the pan for extra flavor. Allow the broth to simmer for 2-3 minutes.

        Add the Cream and Flavorings: Stir in the heavy cream, lime juice, and lime zest. Mix until well combined and let the sauce simmer for about 5-7 minutes until it thickens slightly.

          Incorporate Cilantro: Add the chopped cilantro to the sauce, and if you like it spicy, add the red pepper flakes. Stir to combine.

            Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy cilantro lime mixture over them. Cook for an additional 2-3 minutes to reheat the chicken and allow the flavors to meld.

              Serve: Plate the chicken with a generous amount of the creamy sauce spooned over the top. Garnish with extra cilantro if desired. Serve with cooked rice or quinoa for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings