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In the vast world of pasta dishes, few can rival the vibrant and refreshing appeal of Creamy Cilantro Lime Pasta. This dish is a delightful fusion of creamy textures and zesty flavors, making it an ideal choice for any occasion, whether you're hosting a dinner party or simply looking to elevate your weeknight meals. Each bite offers a rich, satisfying experience, accentuated by the bright notes of lime and the fresh, herbaceous undertones of cilantro.

Creamy Cilantro Lime Pasta

Discover the vibrant flavors of Creamy Cilantro Lime Pasta, a delightful dish that combines creamy textures with zesty notes for a refreshing culinary experience. This recipe highlights the goodness of fresh cilantro, avocado, and lime, creating a rich and nourishing meal that's perfect for any occasion. Follow our guide to master the art of cooking pasta and crafting a luxurious sauce that will impress your guests or make your weeknight dinners extraordinary. Enjoy the bright tastes and health benefits of this unique pasta dish!
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Ingredients
  

12 oz fettuccine pasta

1 cup fresh cilantro leaves, packed

1 medium avocado, pitted and peeled

1/2 cup heavy cream

1/4 cup lime juice (about 2 limes)

2 cloves garlic, minced

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional, for heat)

Extra cilantro and lime wedges, for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a blender or food processor, combine the fresh cilantro, avocado, heavy cream, lime juice, minced garlic, salt, black pepper, and half of the grated Parmesan cheese. Blend until smooth and creamy. Taste and adjust seasoning if needed.

      Combine Pasta and Sauce: In a large mixing bowl, toss the cooked fettuccine with the creamy cilantro lime sauce. Gradually add reserved pasta water, a tablespoon at a time, until the desired consistency is reached. The sauce should coat the pasta nicely without being too runny.

        Serve: Divide the pasta into serving bowls. Top with the remaining Parmesan cheese, a sprinkle of red pepper flakes if desired, and garnish with extra cilantro and lime wedges.

          Enjoy: Serve warm and enjoy this refreshing, creamy dish that’s bursting with flavor!

            Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings