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Creamy Cucumber Avocado Toast is a vibrant dish that has gained immense popularity in recent years for its delightful combination of flavors and textures. This recipe marries the rich, buttery taste of ripe avocados with the crisp, refreshing crunch of cucumbers, making it an ideal choice for breakfast, brunch, or even a light snack. Beyond its taste appeal, this dish is packed with essential nutrients, making it a wholesome addition to any meal.

Creamy Cucumber Avocado Toast

Discover the delicious and nutritious world of Creamy Cucumber Avocado Toast! This vibrant dish combines creamy avocados, refreshing cucumbers, and tangy Greek yogurt, making it perfect for breakfast, brunch, or a light snack. Packed with heart-healthy fats, vitamins, and minerals, it’s as good for your body as it is for your taste buds. Explore easy preparation steps and creative variations to elevate your toast game and enjoy a wholesome, satisfying meal any time of day.
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Ingredients
  

2 ripe avocados

1 small cucumber, thinly sliced

2 tablespoons plain Greek yogurt (or vegan yogurt alternative)

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1 small garlic clove, minced

Salt and black pepper to taste

4 slices of whole-grain or sourdough bread

Fresh dill or mint leaves for garnish

Crushed red pepper flakes (optional)

Instructions
 

Prepare the Avocado Mixture: In a medium bowl, scoop out the flesh of the ripe avocados. Add the Greek yogurt, fresh lemon juice, minced garlic, olive oil, salt, and black pepper. Mash everything together with a fork until creamy but still slightly chunky. Adjust seasoning to taste.

    Toast the Bread: Toast your slices of bread to your desired level of crispiness, whether in a toaster, under a broiler, or in a skillet.

      Slice the Cucumber: While the bread is toasting, thinly slice the cucumber. For an extra touch, you can peel alternating strips off the cucumber for a beautiful striped effect.

        Assemble the Toast: Once the bread is toasted, spread a generous amount of the creamy avocado mixture on each slice.

          Garnish with Cucumber: Layer the thin cucumber slices on top of the avocado toast, arranging them neatly.

            Final Touches: Sprinkle with fresh dill or mint leaves for a burst of flavor, and a pinch of crushed red pepper flakes for some heat if desired.

              Serve and Enjoy: Serve immediately as a light breakfast, brunch, or snack while the bread is still warm and crispy.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings