Go Back
Pasta salads have long been a beloved staple at gatherings, picnics, and barbecues, serving as the perfect accompaniment to grilled meats or a light stand-alone dish. Their popularity can be attributed to their versatility, ease of preparation, and the ability to be made in advance, making them an ideal choice for those looking to simplify meal planning. Among the myriad of pasta salad options available, the Creamy Dill Pickle Pasta Salad stands out as a unique and flavorful twist on traditional recipes. This dish not only offers a creamy texture but also features the tangy bite of dill pickles, complemented by vibrant vegetables that add both color and crunch.

Creamy Dill Pickle Pasta Salad

Discover a refreshing twist on a classic favorite with Creamy Dill Pickle Pasta Salad. This delicious dish combines rotini pasta, tangy dill pickles, and vibrant veggies, all coated in a creamy dressing of mayonnaise, sour cream, and fresh dill. Perfect for summer barbecues or potlucks, it’s easy to prepare and customize with your favorite add-ins. Enjoy a blend of flavors and textures that will impress your family and friends at any gathering!
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

1 cup dill pickles, finely chopped

1/2 cup red onion, finely diced

1/2 cup celery, diced

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Optional: 1 cup cherry tomatoes, halved

Optional: 1/2 cup shredded cheddar cheese

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down quickly. Set aside.

    Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and chopped dill. Whisk together until smooth and well combined.

      Mix the Salad: Add the cooled pasta to the dressing mixture. Then, gently fold in the chopped dill pickles, red onion, and celery. If you’re using cherry tomatoes and cheddar cheese, add them now as well.

        Season: Taste the salad and season with salt and pepper to your liking. Remember that the dill pickles can add some saltiness, so adjust accordingly.

          Chill: Cover the pasta salad and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together beautifully.

            Serve: Give the salad a good stir before serving. Garnish with extra fresh dill if desired.

              Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 6 servings