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Creamy dill potato salad is a delightful fusion of flavors that harmoniously blend together to create a refreshing dish. The star ingredients—baby potatoes, Greek yogurt, and mayonnaise—work together to provide a rich yet tangy taste that is further elevated by the aromatic notes of fresh dill. The creaminess of the dressing coats each potato, creating a velvety texture that is both satisfying and refreshing.

Creamy Dill Potato Salad

Discover the deliciousness of creamy dill potato salad, a versatile side dish perfect for every occasion. This recipe combines tender baby potatoes with a creamy dressing made from Greek yogurt and mayonnaise, enhanced by fresh dill for a refreshing flavor. Easy to prepare and packed with wholesome ingredients, this salad is a crowd-pleaser at picnics, potlucks, and barbecues. Elevate your meal with this delightful, nutritious dish that balances creaminess with vibrant flavors.
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Ingredients
  

2 pounds baby potatoes, halved

1 cup Greek yogurt

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon fresh dill, chopped (plus extra for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup celery, diced

1/2 cup red onion, finely chopped

4 hard-boiled eggs, chopped (optional)

Instructions
 

Cook the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let them cool completely.

    Prepare the Dressing: In a mixing bowl, combine Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, chopped dill, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and creamy.

      Combine Ingredients: In a large mixing bowl, add the cooled potatoes, diced celery, and red onion. Pour the dressing over the mixture and gently fold everything together until the potatoes are well coated.

        Add Optional Ingredients: If using, gently mix in the chopped hard-boiled eggs for an extra layer of flavor and creaminess.

          Chill: Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.

            Serve: Before serving, give the salad a gentle stir and garnish with additional chopped dill. Enjoy your creamy dill potato salad as a perfect side dish!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 8 servings