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Veggie dips have long been a staple in various cuisines around the globe, offering a flavorful way to enjoy fresh vegetables. From classic hummus to zesty guacamole, dips not only enhance the taste of veggies but also make them more appealing, especially for those who may be hesitant to snack on raw produce. Among the myriad of veggie dip options, the Creamy Dill Veggie Dip Cups stand out as a fun, healthy, and visually appealing appetizer. These delightful cups bring a unique twist to the traditional dip by presenting it in individual servings, making them perfect for sharing at parties or enjoying during a quiet evening at home.

Creamy Dill Veggie Dip Cups

Discover the perfect appetizer with Creamy Dill Veggie Dip Cups! These individual servings combine a zesty, creamy dip with an array of fresh, colorful vegetables, making them a healthy and fun option for any occasion. Packed with essential vitamins and nutrients, they promote portion control while being easy to prepare. Ideal for gatherings or simply enjoying at home, these delightful cups are sure to impress your guests and satisfy your cravings for a nutritious snack.
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Ingredients
  

1 cup cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon lemon juice

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup cucumber, sliced into rounds

1 cup bell pepper, cut into sticks (any colors)

1 cup carrot sticks

Mini plastic or reusable cups (4 oz)

Instructions
 

Make the Dip: In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk together until smooth and creamy.

    Flavor It Up: Add the fresh dill, garlic powder, onion powder, and lemon juice to the cream mixture. Season with salt and pepper to taste. Mix until all ingredients are well combined.

      Prepare the Veggies: Wash and cut the veggies according to the sizes specified in the ingredient list. Ensure the cherry tomatoes are halved to avoid messiness when eaten.

        Assemble the Cups: Spoon the creamy dill dip into the bottom of each mini cup, filling it about one third full.

          Add the Veggies: Stand the veggie sticks and cherry tomatoes upright in each cup, arranging them vertically in the dip. This allows for easy dipping and a lovely presentation.

            Chill: Place the filled cups in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the dip to firm up slightly.

              Serve: Remove from the fridge and serve chilled. Enjoy your delightful and healthy treat at parties, picnics, or as a fun appetizer!

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 10 cups