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If you’re a garlic enthusiast or a seafood lover, then the Garlic Lover's Dream: Creamy Garlic Butter Salmon is a dish that should not be missed. This recipe showcases the wonderful harmony between succulent salmon fillets and a rich, creamy garlic butter sauce that envelops the fish in an irresistible embrace. The combination of flavors is not only savory but also elevated by the smoothness of cream and the warmth of garlic, making it a standout dish for any occasion.

Creamy Garlic Butter Salmon

Discover the ultimate dish for garlic and seafood lovers: Creamy Garlic Butter Salmon. This recipe features succulent salmon fillets drenched in a rich, velvety garlic butter sauce that promises to tantalize your taste buds. Perfect for both cozy dinners and special gatherings, it combines the nutritious benefits of salmon with the irresistible flavors of garlic and cream. Simple to prepare yet impressive in presentation, this meal is sure to leave everyone raving. Enjoy a gourmet experience right at home!
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Ingredients
  

4 salmon fillets (6 ounces each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

Salt and pepper, to taste

2 tablespoons chopped fresh parsley (for garnish)

Lemon slices, for serving

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides. Allow them to sit at room temperature for about 15 minutes before cooking.

    Cook the Salmon: In a large skillet, melt 2 tablespoons of butter over medium heat. Once hot, add the salmon fillets, skin-side down, and cook for about 4-5 minutes until golden brown. Carefully flip the fillets and cook for another 3-4 minutes or until they are cooked through to your liking. Remove the salmon from the skillet and set them aside on a plate.

      Make the Creamy Garlic Sauce: In the same skillet, lower the heat to medium-low and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic.

        Stir in the Cream: Slowly pour in the heavy cream, whisking as you go to combine everything evenly. Add the Dijon mustard, lemon juice, and thyme. Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly. Taste the sauce and adjust the seasoning with salt and pepper as needed.

          Return the Salmon: Gently place the cooked salmon fillets back into the skillet, spooning the creamy sauce over the top to coat them. Let them warm in the sauce for 1-2 minutes.

            Garnish and Serve: Remove the skillet from heat. Sprinkle the salmon with chopped fresh parsley and serve immediately with lemon slices on the side. This dish pairs beautifully with steamed vegetables, rice, or a simple side salad.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings