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Mashed potatoes have long held a cherished place on dining tables around the world, revered for their comforting, creamy texture and ability to complement a wide array of dishes. Often associated with family gatherings, holiday feasts, and cozy weeknight dinners, they evoke feelings of warmth and nostalgia. While traditional mashed potatoes are undeniably delightful, there’s a way to elevate this beloved side dish into something truly extraordinary: creamy garlic mashed potatoes. This recipe introduces a savory twist that infuses the classic dish with rich garlic flavor, making it a standout option for any occasion.

Creamy Garlic Mashed Potatoes

Discover the irresistible charm of creamy garlic mashed potatoes with this delightful recipe that takes a classic comfort food and enhances it with rich garlic flavors. Perfectly paired with everything from succulent roasts to grilled veggies, this dish is sure to impress at any gathering. Learn how to create the ideal texture with Yukon Gold potatoes, butter, and heavy cream, while customizing it with optional ingredients like sour cream and fresh herbs for an extra delicious touch. Enjoy the warmth and flair of this gourmet twist on a timeless favorite that brings a taste of home to your table.
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and quartered

1 cup heavy cream

4 tablespoons unsalted butter

4 cloves garlic, minced

Salt, to taste

Freshly ground black pepper, to taste

2 tablespoons olive oil

1/4 cup sour cream (optional, for extra creaminess)

1/4 cup chopped fresh chives (for garnish)

Instructions
 

Boil the Potatoes: Place the quartered Yukon Gold potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.

    Sauté the Garlic: While the potatoes are cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté until fragrant and golden, about 2-3 minutes. Be careful not to burn the garlic. Remove from heat and set aside.

      Drain and Mash Potatoes: Once the potatoes are done, drain the water and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.

        Combine Ingredients: Add the heavy cream, butter, sautéed garlic, and sour cream (if using) to the mashed potatoes. Stir until everything is well incorporated and creamy.

          Season: Taste and season with salt and freshly ground black pepper to your preference. Adjust the consistency with additional cream if needed.

            Serve: Transfer the mashed potatoes to a serving bowl. Garnish with freshly chopped chives for a pop of color and flavor.

              Enjoy: Serve warm and enjoy this indulgent side dish!

                Prep Time, Total Time, Servings: 10 min | 35 min | 6 servings