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Creamy Garlic Mushroom Pasta is a delightful dish that combines the earthy flavors of mushrooms with the richness of cream and Parmesan cheese. This dish is perfect for weeknight dinners or special occasions, offering a comforting yet sophisticated meal that will please family and friends alike. In this article, we will explore the ingredients, preparation steps, and the culinary techniques that make this pasta dish a must-try for any home cook.

Creamy Garlic Mushroom Pasta in 30 Minutes

Indulge in the rich flavors of Creamy Garlic Mushroom Pasta, a dish that beautifully marries the earthy taste of mushrooms with a dreamy cream and Parmesan sauce. Perfect for weeknight dinners or special occasions, this recipe features simple ingredients such as fettuccine, garlic, and fresh herbs. Learn the techniques to sauté mushrooms to perfection, create a velvety sauce, and elevate your pasta experience. Savor the comfort of this delightful meal, sure to impress family and friends!
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Ingredients
  

8 oz (225g) fettuccine or spaghetti

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, minced

10 oz (300g) mushrooms, sliced (button or cremini)

1 teaspoon dried thyme (or fresh thyme, chopped)

1 teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

½ cup heavy cream

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Mushrooms: While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden brown and have released their moisture.

      Add Garlic and Seasoning: Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 1-2 minutes, until the garlic is fragrant.

        Create the Sauce: Pour in the heavy cream and let it simmer for 3-4 minutes, stirring occasionally. Then add the grated Parmesan cheese, mixing well until the cheese has melted and the sauce is creamy.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, gradually mix in some of the reserved pasta water until you reach your desired consistency.

            Serve: Remove from heat, garnish with fresh parsley, and serve hot with extra Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings