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Orzo pasta, a tiny, rice-shaped variety of pasta, is one of the most versatile ingredients in the culinary world. It seamlessly blends into an array of dishes, from hearty soups to refreshing salads and creamy casseroles. Its unique shape and texture allow it to absorb flavors beautifully, making it a favorite among home cooks and professional chefs alike. Today, we are diving into a delicious recipe that highlights the delightful nature of orzo: Creamy Garlic Parmesan Orzo. This dish is a comforting and flavorful experience perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends.

Creamy Garlic Parmesan Orzo

Indulge in the comforting flavors of Creamy Garlic Parmesan Orzo, a delightful dish that highlights the versatility of orzo pasta. This creamy recipe combines the richness of garlic and parmesan with perfectly cooked orzo, creating a satisfying meal that's easy to prepare. Ideal for cozy family dinners or elegant gatherings, this dish can be tailored to your tastes with various proteins or vegetables. Discover a recipe that’s sure to impress and keep everyone coming back for seconds.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken or vegetable broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper, to taste

1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium-sized pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and golden (be careful not to burn it).

      Add Broth and Cream: Pour in the chicken or vegetable broth, stirring well to combine. Bring it to a gentle simmer, then add the heavy cream. Reduce the heat to low and let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.

        Incorporate Cheese and Seasonings: Stir in the freshly grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and dried Italian herbs, adjusting to your taste.

          Combine Orzo: Add the cooked orzo to the skillet, tossing it in the creamy sauce until well coated. Allow it to heat through for another 2-3 minutes.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately, enjoying the creamy, garlicky goodness!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4