Go Back
Garlic Heaven Orzo with Creamy Spinach Delight is a dish that brings comfort and flavor to your dinner table. This delightful recipe combines the rich taste of garlic with the creaminess of spinach, creating a satisfying meal that's perfect for any occasion. Whether you're cooking for family or entertaining guests, this dish is sure to impress.

Creamy Garlic Parmesan Orzo with Spinach

Discover the magic of Garlic Heaven Orzo with Creamy Spinach Delight, a delightful dish that's perfect for spring brunches and cozy gatherings. This easy weeknight dinner combines tender orzo with a creamy garlic and spinach sauce that is both comforting and delicious. With its rich flavor and simple prep, it's a meal your family will love. Try it tonight and bring warmth to your table. Save this recipe for future meal planning!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup fresh spinach, chopped

1 cup heavy cream

¾ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Spinach: Stir in the chopped spinach and cook for 2-3 minutes, just until wilted.

        Create Creamy Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer gently for about 2 minutes.

          Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes (if using).

            Combine Orzo and Sauce: Add the cooked orzo to the skillet, stirring well to coat it with the creamy garlic sauce. Mix in the lemon juice for a fresh zing.

              Serve: Remove from heat and serve immediately. Garnish with chopped parsley for a pop of color and extra flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings