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Pasta dishes have long held a cherished place in home cooking, captivating palates around the world with their versatility and comforting nature. From classic spaghetti and meatballs to rich lasagnas, the global love for pasta is evident in countless kitchens. Among these beloved recipes, "Garlic Dreams Pasta Delight" stands out as a creamy and flavorful option that balances simplicity with indulgence. This dish not only delivers a delightful taste experience but also embraces the use of fresh ingredients, making it an ideal choice for both weeknight dinners and special occasions.

Creamy Garlic Parmesan Pasta with Spinach

Discover the deliciously creamy Garlic Dreams Pasta Delight that brings comfort and flavor to your dining table. This simple yet indulgent recipe features fresh ingredients like garlic, heavy cream, and spinach, creating a rich sauce that beautifully coats your choice of pasta. Perfect for weeknight dinners or special occasions, it's an accessible dish for cooks of all levels. Elevate your meal experience with this delightful pasta recipe that promises to impress family and friends.
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Ingredients
  

8 ounces fettuccine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach, roughly chopped

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

      Make the Cream Sauce: Lower the heat and stir in the heavy cream. Allow it to simmer for 2-3 minutes. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

        Incorporate Spinach: Add the chopped spinach to the skillet, stirring until the spinach wilts, about 2-3 minutes. Season the sauce with salt, black pepper, and red pepper flakes, if using.

          Combine Pasta and Sauce: Introduce the cooked pasta to the garlic Parmesan sauce, tossing to coat evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired creaminess.

            Serve: Plate the creamy garlic Parmesan pasta and garnish with fresh basil leaves, additional Parmesan cheese, and a pinch of black pepper if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings