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Risotto, a staple of Italian cuisine, stands out as one of the most comforting and versatile dishes you can prepare. Its creamy texture and rich flavors make it a favorite for both casual meals and elegant dinner parties. At the heart of this dish lie two essential ingredients: garlic and Parmesan cheese. Together, they elevate the risotto to new heights, infusing every bite with a depth of flavor that is both satisfying and indulgent. In this article, we will guide you through our Creamy Garlic Parmesan Risotto recipe, promising a dish that is not only delicious but also straightforward to prepare.

Creamy Garlic Parmesan Risotto

Elevate your dinner experience with this Creamy Garlic Parmesan Risotto recipe. Discover the art of making this classic Italian dish, which combines creamy Arborio rice with rich garlic and savory Parmesan cheese. This step-by-step guide will help you achieve that perfect al dente texture and luxurious creaminess, making it suitable for both casual dinners and special occasions. Impress your friends and family with this heartfelt culinary delight that's simple to make but packed with flavor. Enjoy a taste of Italy right in your kitchen!
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Ingredients
  

1 ½ cups Arborio rice

4 cups low-sodium chicken or vegetable broth

1 cup dry white wine (like Sauvignon Blanc)

2 tablespoons unsalted butter

1 tablespoon olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup grated Parmesan cheese

½ cup heavy cream

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a medium saucepan, bring the chicken or vegetable broth to a gentle simmer over low heat. Keep it warm throughout the cooking process.

    Sauté Aromatics: In a large saucepan or skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Toast the Rice: Add the Arborio rice to the pan and stir continuously for about 2-3 minutes, allowing the rice to lightly toast and absorb the flavors. The edges of the rice should look translucent.

        Deglaze with Wine: Pour in the dry white wine and cook, stirring often, until the wine is mostly absorbed by the rice.

          Add Broth Gradually: Begin adding the warm broth to the rice mixture, one ladle at a time. Stir frequently and wait until the liquid is mostly absorbed before adding more broth. This process should take about 20-25 minutes, and the rice should be creamy and al dente.

            Incorporate Cream and Cheese: Once the rice is cooked to your desired consistency, reduce the heat to low. Stir in the heavy cream and the remaining 1 tablespoon of butter. Gradually mix in the grated Parmesan cheese, allowing it to melt and create a creamy texture. Season with salt and pepper to taste.

              Serve and Garnish: Remove the risotto from the heat. Serve immediately in bowls or plates, garnished with freshly chopped parsley and additional Parmesan if desired.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings